Cassia Cinnamon Cut & Sifted (TBC)
Cassia Cinnamon Cut & Sifted is specially prepared for tea blends and herbal infusions, with controlled particle sizes that support even blending, consistent filling, and effective flavor release during brewing. Its naturally sweet, warm, and spicy cassia character adds depth and aroma to cinnamon teas, chai blends, and other botanical formulations.
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Specification |
Details |
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Appearance |
Clean, homogenously cut cassia bark pieces with a natural yellowish-brown to reddish-brown color, well-dried and free from visible mould |
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Particle size |
Customized to buyer requirements |
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Volatile Oil Content |
2.5% min |
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Moisture |
12.0% max |
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Foreign Matter |
0.5% max |
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Coumarin |
Cassia Cinnamon C&S/TBC grades with low Coumarin levels are available as per buyer’s requirements |
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Heavy metals |
Compliant with market regulations and buyer’s specifications |
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Pesticides |
Compliant with market regulations |
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Microbiology |
Compliant with buyer’s specifications |
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GMO |
Non-GMO |
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Packing |
25 kg net per kraft paper bag with a blue HDPE inner liner, or customized to buyer requirements |
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Container Loading Capacity |
Floor loading with ± 15 tons per 20’dc container, ± 25 tons per 40’hc container; or palletizing as per buyer’s requirements |
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Port of Loading |
Haiphong Port, Vietnam |
Tailored to Your Requirements
Looking for a specific particle size, aroma profile, volatile oil level, or packing format? Share your tea-blending requirements with us, and our team will recommend the most suitable cut and prepare a quotation or sample for your evaluation.
Send us an email at: sales@mian-group.com