Cassia Cinnamon Powder (Ground)
Cassia Cinnamon Powder is finely milled from selected Vietnamese cassia bark to deliver a smooth texture and the characteristic sweet, warm, and spicy flavor of cassia. Available in different volatile oil levels, it can be tailored to suit a wide range of applications, including seasoning blends, bakery products, beverages, confectionery, sauces, extracts, and other food formulations.
| Specification | Details |
| Appearance | Fine, free-flowing powder with a natural yellowish brown to reddish-brown color and characteristic cassia aroma |
| Volatile Oil Content | 1.0 – 3.0%, customized to buyer requirements |
| Granulation | 100% passing through a 60-mesh sieve |
| Moisture | 11.0% max |
| Foreign Matter | 0.5-1.0% max |
| Coumarin | Cassia Cinnamon Powder grades with low Coumarin levels are available as per buyer’s requirements |
| Heavy metals |
Compliant with market regulations and buyer’s specifications |
| Pesticides | Compliant with market regulations |
| Microbiology | Compliant with buyer’s specifications |
| GMO | Non-GMO |
| Packing | 25 kg net per kraft paper bag with a blue HDPE inner liner, or customized to buyer requirements |
| Container Loading Capacity | Floor loading with ± 15 tons per 20’dc container, ± 25 tons per 40’hc container; or palletizing as per buyer’s requirements |
| Port of Loading | Haiphong Port, Vietnam |
Tailored to Your Requirements
Looking for a specific volatile oil level, Coumarin content, quality specification, or packing format? Share your application and processing requirements with us, and our team will recommend the most suitable cinnamon powder grade and prepare a quotation or sample for your evaluation.
Send us an email at: sales@mian-group.com